If you have trouble finding honey mustard, you can improvise by adding honey to regular mustard, until you get it to taste to your liking.The extra fat in the dark meat has tons of flavor! Although this recipe uses chicken breasts, feel free to substitute with boneless, skinless chicken thighs.The end result! Delicious pulled BBQ chicken your whole family will devour! Cooks Tips It will shred pretty easily, since cooking in the slow cooker makes the chicken very tender. This is what the chicken will look like after it is cooked. It gives a little Chick-Fil-A sauce vibe, if you love that like my family does!Īdd the seasoned chicken breasts to a slow cooker or crock pot. I like to add the honey mustard since it gives the chicken an extra boost of flavor with an extra layer of depth. Season chicken breasts with salt and pepper.Īdd honey mustard (and apple cider vinegar if you want a more tangy sauce) to your favorite barbecue sauce. *you can add some apple cider vinegar if you like your barbecue sauce more tangy.salt and pepper (I don't count these as ingredients!).Sandwiches, pizzas, wraps, salads.the possibilities are really endless! Try this Easy Pulled BBQ Chicken Sandwich for something quick and easy! What ingredients are needed to make this recipe? You can also make other dinners out of this chicken recipe. A refreshing f ruit salad also works well with this recipe. I like to serve this with coleslaw or some yummy buttered corn. This slow cooker BBQ chicken is one of my go-to's for an easy, quick and delicious dinner. On so many days, our family is busy and on the go, with sports practices, games and whatnot. If you have any additional questions, drop a comment at the bottom of this post.īe sure to let me know what you think about this crockpot shredded chicken when you try it! Take a photo of your creation and tag me on Instagram Or you can join my free Facebook group and share it with the Proton Party.This is a super simple chicken dinner recipe that takes THREE ingredients and FIVE minutes to make! It always comes out flavorful and perfect. Okay, that’s about it! I’ve included notes on cooking this chicken in an Instant Pot in the recipe card below. Then drizzled Greek yogurt mixed with additional bbq sauce on top with sliced pepperoncinis. You might also like this chicken on top of my low calorie pizza crust, in BBQ chicken sliders or BBQ chicken mac and cheese, or as a replacement for pork in my pulled pork breakfast casserole.įor the fries in the photo above, I made air fryer fries and topped them with the shredded chicken and shredded mozzarella cheese. If you’re wondering about the fries in all the photos you see, check out my Wingstop Fries, Cajun Fries, or Air Fryer Carrot Fries recipes for healthier fries options. Refrigerate for at least 30 minutes to let the flavors develop and serve chilled.įinal Crockpot Shredded Chicken Recipe Notes Mix everything together before tossing with the coleslaw mix. 1 Tbsp Swerve, stevia, or granulated sugar substitute.12 oz bag of Tri-Color Coleslaw or Broccoli Slaw Mix.If you’re going to make sandwiches with your crockpot shredded chicken, this slaw is a must try. Check out my firecracker ground chicken, air fryer apple fritters, and peanut butter protein cookies for starters. If you don’t have any, you can use real brown sugar, another substitute, or maybe even something like Walden Farms Pancake Syrup in its place.Īnd if you’re worried about buying an ingredient to never use it again, I have tons of stuff to make with it. I use their powdered sugar substitute in all kinds of recipes on my blog, and love their brown sugar all the same. Swerve Brown is a zero-calorie, non-glycemic substitute for brown sugar. And after the chicken cooks, the recipe calls for reducing the remaining liquid to create a thicker sauce like you see in the photo above. These ingredients will be the only liquid you cook your chicken in. Swerve Brown (or a brown sugar substitute).Here’s everything you’ll need aside from a few spices: But I love the flavor combos, and this is my take on it. So, I’m no expert in Carolina-style BBQ sauce. If you didn’t know, I’m from Arkansas-smack dab in the middle of Texas and Memphis BBQ country. You can make this Carolina BBQ chicken in a crockpot or in a pressure cooker (like my Instant Pot BBQ Pulled Chicken or Spicy Coconut Pulled Chicken Thighs). Mix a handful of ingredients together and add to a crockpot with two pounds of chicken, cook, shred, thicken the sauce, and you’re done! How to Make This Crockpot Shredded Chicken As an Amazon Associate, I earn from qualified sales. How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.
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